Fruit Quality Assessment Using Texture and Shape Features. Frontiers of Multidisciplinary Research, [S. l.], v. 1, n. 4, 2026. DOI: 10.65601/FoMR.2026.1.4.2. Disponível em: https://journal.srmist.edu.in/fomr/article/view/80. Acesso em: 5 nov. 2026.